Fun Facts
Petit Verdot, often referred to simply as "Verdot," is a red wine grape variety primarily used in blends, particularly in Bordeaux-style blends. While historically used as a minor blending grape due to its intense colour and tannins, it has gained recognition as a varietal wine in recent years, showcasing its unique characteristics. Originating from the Bordeaux region of France, Petit Verdot has found its way into vineyards around the world, offering wine enthusiasts an intriguing taste experience with its bold flavours and rich aromas.
Area Cultivated Globally
Although once considered a less prominent grape variety, the cultivation of Petit Verdot has been on the rise globally. As of recent estimates, there are approximately 4,000 hectares of Petit Verdot planted worldwide, a figure that has steadily increased over the years. This expansion is indicative of the growing appreciation for Petit Verdot's contribution to wine blends and its potential as a standalone varietal.
Yearly Production
The exact amount of Petit Verdot wine produced annually can vary depending on factors such as climate conditions, vineyard practices, and consumer demand. However, it is estimated that tens of thousands of hectolitres of Petit Verdot wine are produced each year. While it may not reach the production levels of more mainstream grape varieties, the increasing popularity of Petit Verdot as a varietal and blending component suggests a promising future for its wine production.
Areas in the World
Petit Verdot thrives in regions with warm climates and well-drained soils, allowing it to achieve optimal ripeness and express its full potential. Some of the best areas in the world for Petit Verdot cultivation include the Bordeaux region of France, where it is traditionally grown alongside Cabernet Sauvignon, Merlot, and Cabernet Franc. Additionally, regions such as California's Napa Valley, Australia's Margaret River, and Argentina's Mendoza have also seen success with Petit Verdot, producing wines of exceptional quality and character.
South Africa's Position
South Africa has emerged as a notable player in Petit Verdot production, contributing to the global diversity of wines made from this grape variety. While not as widely planted as in some other regions, South African winemakers have recognized the potential of Petit Verdot in their terroir and have been increasingly incorporating it into their blends. With its warm climate and diverse wine-growing regions, South Africa has the capacity to further establish itself as a significant producer of high-quality Petit Verdot wines on the world stage.
Final Word
Petit Verdot continues to captivate wine enthusiasts with its bold flavors, intense color, and aromatic complexity. From its origins in Bordeaux to its expansion into vineyards across the globe, Petit Verdot has secured its place as a valued component in both blends and varietal wines. As its popularity grows and more regions experiment with cultivation, the future looks promising for Petit Verdot, offering wine lovers new and exciting tasting experiences to savor and enjoy.
